Hudson Valley Restaurant Week

Fall 2018 Prix Fixe Menu

Lunch $22.95 / Dinner $32.95

Oct. 29 - Nov. 9 (Monday - Thursday only)

first

• seasonal soup du jour
• roasted beets, watercress, smoked bleu cheese, orange-sherry dressing
• salmon tartare, pached bay scallops, miso vinaigrette, fried wonton, scallions

second

• house made strozzapreti pasta, braised lamb shank ragu, truffled ricotta cheese, pecorino
• local fish du jour, garlic smashed red potato, baby carrot, creamed corn, lardons
• grilled chicken breast "al mattone," sausage and bacon cassoulet, spinach, pan gravy

dessert

• carrot cake, mandarin-scented cream cheese frosting, brown sugar walnut sauce
• beignets, apple-maple compote, créme anglaise
• dutch cocoa cake, red wine chocolate ganache, spiced pumpkin seeds

Book now 12 North Broadway Nyack New York 10960 Phone: (845) 353-7667 Reservations are suggested