Dinner Menu


  • Sunday Meatballs
    San Marzano Tomato Sauce, Pecorino Garlic Bread
  • Duck Confit Slider
    Southern Biscuit, Creamed Corn, Watercress, Red Wine Syrup
  • Charcuterie Board
    Daily Selection of Cured Meat, Sausage and Cheese
  • Pumpkin Sformato
    Baby Watercress, Cardamom Vinaigrette, Black Pepper Candied Walnuts
  • Crispy Veal Sweetbreads
    Roasted Pear and Onion,Frisee, Candied Cranberries, Balsamic Syrup
  • Steamed Mussels
    Roasted Garlic, Smoked Tomato and White Wine Broth, Grilled Crostini


  • Roasted Golden Beets – Watercress, Smoked Bleu Cheese, Orange-Sherry Dressing
  • Iceberg Wedge- Bacon, Aged Cheddar, Tomato, Sour Cream-Dill Dressing
  • Baby Arugula – Smoked Trout, Shaved Fennel, Grape Tomato, White Balsamic-Dijon Vinaigrette
  • Fried Calamari
    Frisse Salad, Cherry Tomato, Spicy Ginger Dressing
  • Baby Field Greens – Cucumber, White Balsamic-Dijon Vinaigrette/add Warm Herbed Goat Cheese


  • Housemade Gnocchi
    Lamb Bolognese, Pecorino Romano
  • House Made Pappardelle
    Exotic Mushrooms, Smoked Pecorino Cream, Grana Padano
  • Mac and Cheese
    Sweet Italian Sausage, Sundried Tomato, Fontina and Pecorino, Pesto Crumbs
  • House Made Ricotta Cavatelli
    Eggplant, San Marzano Tomato Sauce, Ricotta Salata
  • Chianti Risotto
    Shaved Black Truffle, White Truffle Oil


  • Faroe Island Organic Salmon
    Potato Latke, Roasted Garlic Brussel Sprouts, Truffle Sour Cream
  • Braised Short Ribs
    Honey Mashed Sweet Potato, Sour Cherry-Red Wine Jus, Fried Onions
  • Atlantic Skate
    Sweet Pea and Shrimp Risotto, Blood Orange Sauce, Red Pepper Relish
  • Free Range Organic Chicken “Al Mattone”
    Apple and Fingerling Potato Hash, Sauteed Spinach, Foie Gras Pan Gravy
  • Shrimp and Grits
    Stone Ground White Corn, Tasso Ham Etouffee, Cajun Holy Trinity
  • Winter Pot Pie
    Slow Cooked Organic Rabbit, Braised Vegetables, Puff Pastry Crust
  • Grass Finished Filet Mignon
    Whipped Potato, Haricot Verts, Bacon and Bleu Cheese Roulade

All Accompaniments can be ordered as side dishes. Please No Substitutions.

20% Gratuity for Parties of 6 or More.


  • Fausto Coppi
    Truffled Wild mushroom and Pecorino Romano
  • Ritchey Kelly Fisher
    Béchamel Sauce, Four Cheese (ricotta, Fontina, Gorgonzola, Grana Padano), Olives
  • Tinker Juarez
    Bacon, Roasted Jalapeño, Stewed San Marzano Tomato, Fresh Mozzarella
  • Marco Pantani
    Artichoke, Prosciutto, Grana Padano, Balsamic Syrup
  • Joe Breeze
    Roasted Butternut Squash, Caramelized Onion, Brie
  • Greg LeMond
    Stewed San Marzano Tomato, Fresh Mozzarella, Basil/Add Meatball
  • Ottavio Bottecchia
    Arugula, White Anchovy, Capers, Heirloom Tomato, Olive Oil, Lemon


Recommended Articles