Dinner Menu

Appetizers

• Sunday Meatballs
  San Marzano Tomato Sauce, Pecorino Garlic Bread
• Duck Confit Slider
  Southern Biscuit, Creamed Corn, Watercress, Red Wine Syrup
• Charcuterie Board
  Daily Selection of Cured Meat, Sausage and Cheese
• Pumpkin Sformato
  Baby Watercress, Cardamom Vinaigrette, Black Pepper Candied Walnuts
• Crispy Veal Sweetbreads
  Roasted Pear and Onion,Frisee, Candied Cranberries, Balsamic Syrup
• Steamed Mussels
  Roasted Garlic, Smoked Tomato and White Wine Broth, Grilled Crostini

Salad

• Roasted Golden Beets – Watercress, Smoked Bleu Cheese, Orange-Sherry Dressing
• Iceberg Wedge- Bacon, Aged Cheddar, Tomato, Sour Cream-Dill Dressing
• Baby Arugula – Smoked Trout, Shaved Fennel, Grape Tomato, White Balsamic-Dijon Vinaigrette
• Fried Calamari
  Frisse Salad, Cherry Tomato, Spicy Ginger Dressing
• Baby Field Greens – Cucumber, White Balsamic-Dijon Vinaigrette/add Warm Herbed Goat Cheese

Pasta/Risotto

• Housemade Gnocchi
  Lamb Bolognese, Pecorino Romano
• House Made Pappardelle
  Exotic Mushrooms, Smoked Pecorino Cream, Grana Padano
• Mac and Cheese
  Sweet Italian Sausage, Sundried Tomato, Fontina and Pecorino, Pesto Crumbs
• House Made Ricotta Cavatelli
  Eggplant, San Marzano Tomato Sauce, Ricotta Salata
• Chianti Risotto
  Shaved Black Truffle, White Truffle Oil

Entrée

• Faroe Island Organic Salmon
  Potato Latke, Roasted Garlic Brussel Sprouts, Truffle Sour Cream
• Braised Short Ribs
  Honey Mashed Sweet Potato, Sour Cherry-Red Wine Jus, Fried Onions
• Atlantic Skate
  Sweet Pea and Shrimp Risotto, Blood Orange Sauce, Red Pepper Relish
• Free Range Organic Chicken “Al Mattone”
  Apple and Fingerling Potato Hash, Sauteed Spinach, Foie Gras Pan Gravy
• Shrimp and Grits
  Stone Ground White Corn, Tasso Ham Etouffee, Cajun Holy Trinity
• Winter Pot Pie
  Slow Cooked Organic Rabbit, Braised Vegetables, Puff Pastry Crust
• Grass Finished Filet Mignon
  Whipped Potato, Haricot Verts, Bacon and Bleu Cheese Roulade

All Accompaniments can be ordered as side dishes. Please No Substitutions.

20% Gratuity for Parties of 6 or More.

Pizza

• Fausto Coppi
  Truffled Wild mushroom and Pecorino Romano
• Ritchey Kelly Fisher
  Béchamel Sauce, Four Cheese (ricotta, Fontina, Gorgonzola, Grana Padano), Olives
• Tinker Juarez
  Bacon, Roasted Jalapeño, Stewed San Marzano Tomato, Fresh Mozzarella
• Marco Pantani
  Artichoke, Prosciutto, Grana Padano, Balsamic Syrup
• Joe Breeze
  Roasted Butternut Squash, Caramelized Onion, Brie
• Greg LeMond
  Stewed San Marzano Tomato, Fresh Mozzarella, Basil/Add Meatball
• Ottavio Bottecchia
  Arugula, White Anchovy, Capers, Heirloom Tomato, Olive Oil, Lemon

ANY PIZZA CAN BE MADE GLUTEN FREE