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Events and Specials

Velo Fall 2017 Hudson Valley Restaurant Week Menu, Lunch $22.95 and Dinner $32.95

October 30 - November 12, 2017

*Monday thru Thursday only


  • Sausage and Corn Fritters, Minted Garlic Aioli
  • Salad of Roasted Beets
    Watercress, Feta Cheese, Walnuts, Orange-Sherry Vinaigrette
  • Steamed Mussels
    Smoked Tomato and White Wine Broth, Grilled Crostini
  • Pumpkin Sformato
    Baby Watercress, Cardamom Vinaigrette, Black Pepper Candied Walnuts
  • Crispy Veal Sweetbreads
    Roasted Pear and Onion,Frisee, Candied Cranberries, Balsamic Syrup
  • Steamed Mussels
    Roasted Garlic, Smoked Tomato and White Wine Broth, Grilled Crostini
    • Second

      • Winter Spiced Brisket
        Smashed Potato, Sauteed Green Cabbage, Au Jus
      • Local Market Catch
        Creamy Polenta, Seasonal Vegetable, Crab Mornay Sauce
      • Free Range Organic Chicken
        Butternut Squash Succotash, Whipped Potato, Hudson Valley Foie Gras Pan Gravy
      • Fresh Pasta
        Eggplant, San Marzano, Ricotta Salata
        • Dessert

          • Carrot Cake
            Orange Scented Cream Cheese Frosting, Walnut Sauce
          • Warm Apple Crumble
            House Made Vanilla Ice Cream, Caramel Sauce
          • Dutch Cocoa Cake
            Peanut Butter Sauce, Sweet and Salty Peanuts, Whipped Cream