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Events and Specials

Velo 2018 Hudson Valley Restaurant Week

March 12 - March 24, 2018

*Monday thru Thursday only

Lunch: $22.95 Dinner: $32.95

*price excludes beverages, taxes and tip

*menu subject to change, no substitutions


Seasonal soup du jour

Salad of baby kale, gorgonzola, roasted pear, cranberry-balsamic vinaigrette, toasted almond

Wild mushroom risotto, pecorino romano, herbs


Chicken pot pie, herbs, braised winter vegetables, puff pastry crust

Pan seared local swordfish, creamy polenta, sautéed cabbage, charred cherry tomato and shallot salsa

Braised short ribs, honey mashed sweet potato, sour cherry-red wine jus, fried onions


Peanut butter cheesecake, chocolate sauce, sweet and salty peanuts

Beignets, crème anglaise

Angel food cake, berry compote, whipped cream, shaved white chocolate