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Events and Specials

Velo Spring 2016 HV Restaurant Week Lunch & Dinner Menu

March 7 - March 20, 2016

*Monday thru Thursday only



Shrimp Cocktail, White Cocktail Sauce, Spicy Tomato Oil

Roasted Beets, Watercress, Smoked Bleu Cheese, Pear-Champagne Vinaigrette

House Made Cavatelli, Roasted Cauliflower, Cream Sauce, Gorgonzola


Pan Roasted Local Black Sea Bass, Whipped Parsnip, Potato Pancake, Blood Orange Sauce

Grilled Pork Tenderloin, Sautéed Spinach, Vermont Cheddar Polenta, Bacon-Apple Jam

Braised Lamb Shank, Whipped Potato, Tomato Stewed Collard Greens


Chocolate Pot du Crème, Crème Chantilly, Espresso and White Chocolate Cookie

Apple Fritters, House Made Ginger Ice Cream, Caramel Sauce

Upside Down Vanilla Bean Cheesecake, Berry Coulis


Bellangelo Chardonnay 2013
Seneca Lakes, NY

Wino Wednesdays

All bottles of wine are half off on Wednesdays

Seasonal Thursdays

Chef Anthony DeVanzo prepares an inventive menu with the freshest seasonal ingredients available at the farmer's market that day, spotlighting the depth of Nyack's market as well as the farmers that make it happen.