Dinner Menu

Appetizers

• Sunday Meatballs
  San Marzano Tomato Sauce, Pecorino Garlic Bread
• Duck Confit Slider
  Southern Biscuit, Creamed Corn, Watercress, Red Wine Syrup
• Charcuterie Board
  Daily Selection of Cured Meat, Sausage and Cheese
• Pumpkin Sformato
  Baby Watercress, Cardamom Vinaigrette, Black Pepper Candied Walnuts
• Crispy Veal Sweetbreads
  Roasted Pear and Onion,Frisee, Candied Cranberries, Balsamic Syrup
• Steamed Mussels
  Roasted Garlic, Smoked Tomato and White Wine Broth, Grilled Crostini

Salad

• Roasted Golden Beets – Watercress, Smoked Bleu Cheese, Orange-Sherry Dressing
• Iceberg Wedge- Bacon, Aged Cheddar, Tomato, Sour Cream-Dill Dressing
• Baby Arugula – Smoked Trout, Shaved Fennel, Grape Tomato, White Balsamic-Dijon Vinaigrette
• Fried Calamari
  Frisse Salad, Cherry Tomato, Spicy Ginger Dressing
• Baby Field Greens – Cucumber, White Balsamic-Dijon Vinaigrette/add Warm Herbed Goat Cheese

Pasta/Risotto

• Housemade Gnocchi
  Lamb Bolognese, Pecorino Romano
• House Made Pappardelle
  Exotic Mushrooms, Smoked Pecorino Cream, Grana Padano
• Mac and Cheese
  Sweet Italian Sausage, Sundried Tomato, Fontina and Pecorino, Pesto Crumbs
• House Made Ricotta Cavatelli
  Eggplant, San Marzano Tomato Sauce, Ricotta Salata
• Chianti Risotto
  Shaved Black Truffle, White Truffle Oil

Entrée

• Faroe Island Organic Salmon
  Potato Latke, Roasted Garlic Brussel Sprouts, Truffle Sour Cream
• Braised Short Ribs
  Honey Mashed Sweet Potato, Sour Cherry-Red Wine Jus, Fried Onions
• Atlantic Skate
  Sweet Pea and Shrimp Risotto, Blood Orange Sauce, Red Pepper Relish
• Free Range Organic Chicken “Al Mattone”
  Apple and Fingerling Potato Hash, Sauteed Spinach, Foie Gras Pan Gravy
• Shrimp and Grits
  Stone Ground White Corn, Tasso Ham Etouffee, Cajun Holy Trinity
• Winter Pot Pie
  Slow Cooked Organic Rabbit, Braised Vegetables, Puff Pastry Crust
• Grass Finished Filet Mignon
  Whipped Potato, Haricot Verts, Bacon and Bleu Cheese Roulade

All Accompaniments can be ordered as side dishes. Please No Substitutions.

20% Gratuity for Parties of 6 or More.

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Pizza

• Fausto Coppi
  Truffled Wild mushroom and Pecorino Romano
• Ritchey Kelly Fisher
  Béchamel Sauce, Four Cheese (ricotta, Fontina, Gorgonzola, Grana Padano), Olives
• Tinker Juarez
  Bacon, Roasted Jalapeño, Stewed San Marzano Tomato, Fresh Mozzarella
• Marco Pantani
  Artichoke, Prosciutto, Grana Padano, Balsamic Syrup
• Joe Breeze
  Roasted Butternut Squash, Caramelized Onion, Brie
• Greg LeMond
  Stewed San Marzano Tomato, Fresh Mozzarella, Basil/Add Meatball
• Ottavio Bottecchia
  Arugula, White Anchovy, Capers, Heirloom Tomato, Olive Oil, Lemon

ANY PIZZA CAN BE MADE GLUTEN FREE

The number one reason to book a party bus rental NYC is the safety of the party. With a driver and a professional vehicle, you can enjoy a night out with your friends in style. No other transportation option offers as much safety as a party bus. Here are a few reasons to hire a party bus:

Charter buses are a great way to travel for large groups

Whether you’re traveling to the Big Apple for business or for a family trip, charter buses offer a reliable and affordable alternative to traditional public transportation. Charter buses arrive when and where you specify. They belong to your group for the entire duration of your charter. A charter bus is an excellent choice for groups of schoolchildren or for large family events. Read on to discover the many benefits of charter buses and why they’re the best way to transport your group.

They can accommodate up to 40 passengers

If you are planning a large event or are travelling with a large group of friends, a party bus is the perfect way to transport everyone from one location to another. You can rent a party bus for as many as 40 passengers, or you can rent a limo for a smaller group. However, if you have a large group to transport, you might want to consider renting a charter bus that can accommodate up to 60 passengers.

They are affordable

The first thing you should do when looking for party bus rentals in NYC is to look online. Just type in “party bus rental NYC” or “NYC party buses” in Google. You can also add in your zip code to narrow your search. Then, select a rental that fits your needs and budget. After all, who doesn’t want to go out for a night on the town? And, you’ll be glad you did once you’ve seen all the affordable options.

They are safe

If you’re looking for a safe and fun way to get to your next NYC celebration, a party bus rental is the ideal solution. Professional bus service providers can accommodate your entire party group, ensuring that everyone reaches the venue in one piece. A party bus rental NYC company’s professional drivers are highly experienced and are insured. Here are a few things to consider before booking a bus. These buses also come with great amenities that will make your celebration even more exciting!

They are reliable

One of the best things about a night out in NYC is party bus rental. It can be a fun and safe way to travel. The city is home to the Empire State Building and the Times Square. There is something for everyone in New York. Even if you’re not planning on drinking too much, party bus rental is an affordable option. There are many reliable, professional companies in the New York area, and you’ll find the best one for your needs.

They are fun

The perfect way to travel in style and comfort is with a party bus rental. You can organize a scavenger hunt, in which guests must collect different random items along the way. Some easy ideas include finding monogrammed napkins from a favorite restaurant or taking a photo with a waiter. Another fun party bus activity is charades, which is played in teams or pairs. It is a great way to spend time with the group and make new memories.

The Diners Choice Award is an independent list based on the quality and quantity of online diner reviews. The list is created by analyzing more than 400,000 new diner reviews per month to determine which restaurants have achieved the highest quality and number of reviews. This list is a great way to identify restaurants that have the highest levels of customer satisfaction. To determine the winners of the award, the following are the key factors to consider. Read on to discover which restaurants have won the award and why.

OpenTable’s “Diners’ Choice Award”

The annual “Diners’ Choice Awards” list honors the best restaurants in the world based on feedback from diners. The awards are based on reservation numbers and thousands of reviews. This year’s list includes restaurants in the New York/Tri-State Area. The winners are selected based on real feedback from diners. The list is a useful tool for deciding where to dine.

The OpenTable “Diners’ Choice Awards” recognize restaurants that consistently deliver outstanding service. The list is based on diner feedback and reviews from more than five million customers who have confirmed their reservation at a restaurant. The company’s users have verified more than 450,000 restaurant reviews to create the list. By looking at the feedback of diners, these award-winning restaurants have a higher chance of receiving repeat business from customers.

Number of reviews a restaurant receives

OpenTable’s Diners’ Choice awards honor outstanding restaurants based on the quality and quantity of their customer feedback. These lists are updated monthly and reflect the most recent information. The list is based on verified feedback from over 400,000 diners who make reservations on the site. OpenTable analyzes more than 400,000 new restaurant reviews each month and ranks these based on those reviews. This is a good sign when looking for a new restaurant.

According to TripAdvisor’s survey, more than 90% of US diners read online reviews before making a dining decision. The same goes for diners in Spain, Italy, and France. Eighty-seven percent of UK diners are influenced by online reviews. Those numbers are much higher for restaurants that have received the coveted award. But even more important, a restaurant’s online reviews must be excellent to win the award.

Quality of reviews a restaurant receives

The Diners Choice award recognizes outstanding restaurants, and is based on the number and quality of diner reviews on OpenTable. It is a great way to know what your customers are saying about your restaurant. OpenTable analyzes over 400,000 new reviews per month to determine which restaurants are worthy of the award. To win the award, you must have a minimum of two qualifying reviews from a variety of sources.

Winners of the award

The list of award winners for the Best Restaurants in America includes restaurants in thirty-nine states and Washington, D.C. California has the most winners, with 15 in total, while New York and Texas have seven and six, respectively. Illinois, Missouri, Rhode Island, Utah, and Washington, D.C. have each nominated two restaurants. Each of these states is ranked by the number of award winners in its restaurant category.

The list is compiled by diners like you, who have made reservations for a given restaurant. It includes restaurants that have received more than 450,000 reviews a month from OpenTable diners. OpenTable uses this information to determine the best restaurants in each category. These winners are chosen by the diners themselves and are based on the average rating and review number of the restaurants. The results are a combination of the diners’ feedback and OpenTable’s own ranking system.

While there is no single formula for creating a successful wine bar, there are some basic steps that will help you create a beautiful and welcoming space. While the business is largely based on selling wine, a wine bar can also offer a great deal of space and decor for its customers. To make the space feel cozy and inviting, owners often use barrels or corks as tables, hang wine-themed art on the walls, and place plenty of wine bottles and glasses.

Seven new wine bars have opened in the last year

Seattle’s downtown wine scene has expanded dramatically in the last year, and with good reason. Many on-premise wine bar operators took advantage of new legislation that allowed them to sell wine to-go. Wine bars, which are often positioned as specialists in wine, have an added advantage. They’ve already built a reputation as wine specialists and have unique cellars. Those two factors make them the perfect candidates for the move.

LCD Wine Bar – The latest venture from the owner of LCD Soundsystem, a music and wine enthusiast, is located in Brooklyn and will offer natural wines with no sulfur or additives. The decor skews Italian-Iberian, and the menu has rock shrimp and rich tajarin pasta. In addition to wine, the menu also highlights creative and diverse culinary concepts. Founded by James Murphy, LCD Wine Bar demonstrates how successful a new restaurant can be.

Problems with running a wine bar

Running a wine bar can present some challenges. Not only is the business model complicated but there are also unique problems to consider. One of the biggest problems that wine bars face is attracting customers and retaining them. A wine bar’s lack of focus on the wine itself is one of the main problems. While many wine bars aim to attract people with a passion for wine, there are still problems that wine bars face.

In order to ensure that your wine bar will be a success, you must have a good marketing plan. A good plan will outline your marketing strategy and your key actions to draw customers. Make sure to contact the local press, online city guide websites and bloggers. Contact them to invite them to write reviews of your wine bar. By creating an online presence, you can even make a listing in international travel guides. This can attract more tourists and customers who are fond of wine.

Cost of running a wine bar

The cost of running a wine bar depends on various factors. It starts with the location, legal form, staffing and marketing costs. Ultimately, you will need to have a wine list and a website. Adding a marketing plan is necessary as well. A serious wine bar will serve at least 25 different varieties by the glass. These varieties will range from dry to sweet and include Champagne and Port wines. After all, this is a business where customers come to relax and enjoy a glass of wine.

If you decide to open a wine bar, you’ll have to invest a significant amount of money. A wine bar requires liquid capital of at least $325,000, which is financed by bank loans. In addition to purchasing supplies, furniture and stereo equipment, you’ll also have to invest in a business license and a liquor license. In addition to these expenses, you’ll need to establish an operating reserve to cover any repairs or renovations that may occur. Most experts recommend a minimum of $100,000 in operating reserve to ensure you’ll be able to survive the initial startup period.

Success factors for running a wine bar

As a business owner, one of the most important success factors for running a wine bar is knowing your target market. Not all wine lovers are alike, so you should focus on segmenting your target audience. For example, you could have an after work crowd from nearby businesses, young millennials, or a core group of wine lovers. By knowing your target market, you can tailor your offerings to appeal to those groups.

Before starting a wine bar, do some research on local prices and costs. Create a budget spreadsheet to see how much your business can afford. After establishing your budget, you should register your business with the local government. Make sure to acquire an Employee Identification Number (EIN) and a business license. Obtaining a business license is also essential, as it will ensure that you have the legal authority to serve wine in your area.